Wei Zhi Daxia·Grilled Fish (Tatan Branch)
Hot pot · ⭐ 4.5
Ground Floor Commercial Space, 10 meters south of East Gate, Ta Tan New Village, Huitong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Commercial Space, 10 meters south of East Gate, Ta Tan New Village, Huitong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: More Than 30 Types of Hot Pot Ingredients for Self-Service, Thick Beef and Premium Lamb Combo, Suckable Spicy Shrimp Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.5
- Address: Ground Floor Commercial Space, 10 meters south of East Gate, Ta Tan New Village, Huitong Subdistrict
- Popular dishes: More Than 30 Types of Hot Pot Ingredients for Self-Service, Thick Beef and Premium Lamb Combo, Suckable Spicy Shrimp Bones, Snack, Spicy Shrimp in Large Pot
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Dishes
More Than 30 Types of Hot Pot Ingredients for Self-ServiceA wide variety of ingredients including beef, lamb, seafood, and vegetables are available for self-selection and cooking in a hot pot broth.
Thick Beef and Premium Lamb ComboThick beef and premium lamb slices served together, cooked to perfection for a rich, tender experience.- Suckable Spicy Shrimp BonesA dish of fresh shrimp with the tail left intact, marinated in a secret spicy sauce and deep-fried until crispy. The shrimp is tender inside and crunchy outside, offering a rich, spicy flavor.
SnackSnacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
Spicy Shrimp in Large PotFresh shrimp stir-fried with chili, Sichuan pepper, and aromatics to create a bold, spicy flavor.
Special Hand-Caught Noodles (Unlimited)A handcrafted noodle dish made by stretching dough into wide strands, served with a signature sauce or broth. Unlimited servings available.
Premium Pork Rib and ShrimpA dish featuring tender pork ribs and fresh shrimp, stir-fried in a savory sauce for a rich, satisfying flavor.
Self-Service Condiments (Unlimited)A selection of condiments available in unlimited quantities for customers to enhance their dishes.
Seductive Chicken Leg and ShrimpA dish featuring chicken legs and shrimp marinated in a secret sauce, then pan-seared to perfection—crispy outside, tender inside.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spicy Chicken Wing ShrimpSpicy chicken wings and medium shrimp is a dish primarily made with chicken wings and medium-sized shrimp. The preparation involves marinating the chicken wings and shrimp separately, then stir-frying them together with spicy seasonings until the ingredients are fully cooked and well-seasoned.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Duck Head Loves ShrimpDuck head and shrimp are stir-fried with a secret sauce, offering a rich, spicy flavor with tender duck and succulent shrimp.- Lobster and Fish Dumpling PlatterA dish made with fresh lobster and fish meat, shaped into balls and gently cooked or steamed, offering a tender and chewy texture.