Xia Man Tang · Jingjie E-Sports Lobster Restaurant
小吃快餐 · ⭐ 4.3
Shop 1-11, Building 5, Phase II, Jinmao Bay, No. 23 Sichuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-11, Building 5, Phase II, Jinmao Bay, No. 23 Sichuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guye Stewed Drunken Lobster, Spicy Stir-Fried Organic Cauliflower, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 1-11, Building 5, Phase II, Jinmao Bay, No. 23 Sichuan Road
- Popular dishes: Guye Stewed Drunken Lobster, Spicy Stir-Fried Organic Cauliflower, Signature Braised Pork Belly, Special Seafood Geddou Soup, Special Braised Lobster
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Dishes
Guye Stewed Drunken LobsterFresh lobster stewed in a secret blend of yellow wine, soy sauce, and sugar, resulting in a rich, savory flavor and tender texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Special Seafood Geddou SoupA flavorful soup made with fresh seafood like shrimp, squid, and clams, combined with handmade dough balls in a rich broth for a satisfying taste.
Special Braised LobsterFresh lobster is braised with spices like doubanjiang, chili, and Sichuan pepper for a rich, aromatic flavor.
Xuyi 13-Spice CrawfishXuyi 13-Spice Crawfish is a specialty dish from Xuyi, Jiangsu, made with fresh crawfish cooked in a secret blend of thirteen spices, resulting in rich aroma and tender meat.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Golden Lake Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and spices, creating a rich aroma and tender texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Devil Spicy CrawfishSpicy crawfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.