Xiang Qing Farmhouse (Zhenhua Road Store)
农家菜 · ⭐ 3.7
Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhenhua Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Stir-fried Crab with Ginger and Scallion, Sichuan-Style Steamed Guizhou Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.7
- Address: Zhenhua Road
- Popular dishes: Twice-Cooked Pork, Stir-fried Crab with Ginger and Scallion, Sichuan-Style Steamed Guizhou Fish, Scallion Oil Chicken, Crispy Fried Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a rich, savory flavor.
Sichuan-Style Steamed Guizhou FishA spicy and numbing dish featuring fresh guizhou fish simmered in a broth with vegetables, seasoned with Sichuan peppercorns and dried chili peppers.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.