45-Degree Rice Spicy Pot (Hanlin Guantianxia Branch)
Sichuan cuisine · ⭐ 3.7
No. 88 Hongqi Avenue, Xili Subdistrict, First Floor, Building 21, Hanlin Guantianxia Residential Complex (Southeast corner of the intersection of Jianguo Road and Xili Street; Shop No. 16 at ground level)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Hongqi Avenue, Xili Subdistrict, First Floor, Building 21, Hanlin Guantianxia Residential Complex (Southeast corner of the intersection of Jianguo Road and Xili Street; Shop No. 16 at ground level). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Cured Sausage, Potato Strips, Small Fried Dough Stick.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 88 Hongqi Avenue, Xili Subdistrict, First Floor, Building 21, Hanlin Guantianxia Residential Complex (Southeast corner of the intersection of Jianguo Road and Xili Street; Shop No. 16 at ground level)
- Popular dishes: Sichuan Cured Sausage, Potato Strips, Small Fried Dough Stick, Sweet Potato Tempura, Secret-Recipe Duck Head Pot
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Dishes
Sichuan Cured SausageSichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
Potato StripsPotato strips are made by slicing potatoes into thin sticks and frying or baking them until crispy. They are commonly served as a side dish or snack, often with dipping sauces like ketchup or chili powder.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Sweet Potato TempuraA Japanese dish made by frying sweet potato-based vegetarian ingredients in a light batter, resulting in a crispy exterior and tender interior.
Secret-Recipe Duck Head PotA flavorful pot dish made with duck heads simmered in a secret blend of spices and sauces, resulting in tender, aromatic meat.
Vegetarian Roll ImA vegetarian dish made by wrapping vegetable fillings in tofu skin, steamed and sliced for serving.
GlutenGluten is a plant-based ingredient made from wheat protein, often used in vegetarian dishes for its chewy texture and ability to absorb flavors.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.