Mengcheng Authentic Yellow Beef Soup (Wushan South Road Branch)
小吃快餐 · ⭐ 3.4
No. 14 South Wushan Road (next to Cixi Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 South Wushan Road (next to Cixi Internet Cafe). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Jingjiu, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 14 South Wushan Road (next to Cixi Internet Cafe)
- Popular dishes: Cucumber Salad, Jingjiu, Beef Noodle Soup, Beef Noodles, Beef Bone Noodles
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Bone NoodlesA hearty dish made by slow-cooking beef bones with noodles, resulting in a rich, savory broth and tender noodles.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Special Yellow Beef BoneA special dish featuring tender yellow beef bones slow-cooked in a rich broth with aromatic spices and chili for a deep, savory flavor.
Secret-Recipe Green ChiliFresh green chilies are pickled, sun-dried, or braised to make this dish. Crisp and refreshing with a savory-slight spicy taste and unique sauce aroma, it's an excellent appetizer or side dish for rice.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Suo You BingA traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.
Green Pepper Beef TendonA Chinese dish featuring beef tendon and green peppers, slow-cooked to tender perfection with a savory flavor.