Taiyue Li · Thai Restaurant (Greenland Bloom City Store)
Southeast Asian cuisine · ⭐ 4.5
2nd Floor, Greenland Binfeng City, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Greenland Binfeng City, Jiulong Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Green Curry Prawn Lasagna, Strawberry Coconut Jelly, Papaya Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: 2nd Floor, Greenland Binfeng City, Jiulong Avenue
- Popular dishes: Thai Green Curry Prawn Lasagna, Strawberry Coconut Jelly, Papaya Salad, Signature Wild Rice Seafood Pineapple Casserole, Lemon Coconut Roast Chicken
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Dishes
Thai Green Curry Prawn LasagnaA Thai-inspired dish featuring prawns in green curry, wrapped in crispy lasagna sheets for a rich and spicy flavor.
Strawberry Coconut JellyA dessert made with fresh strawberries and coconut milk, set with gelatin for a smooth, creamy texture with a sweet and tangy flavor.
Papaya SaladA refreshing Thai salad made from shredded green papaya, mixed with chili, garlic, fish sauce, and lime juice, traditionally pounded in a mortar.
Signature Wild Rice Seafood Pineapple CasseroleA flavorful dish featuring wild rice, seafood, and pineapple, baked to perfection.
Lemon Coconut Roast ChickenLemon coconut roast chicken features tender chicken marinated in lemon juice, coconut milk, and spices, then roasted to perfection for a balanced sweet and tangy flavor.
Thai Pineapple Sticky RiceThai pineapple sticky rice is made with glutinous rice, fresh pineapple, coconut milk, and a touch of sugar, steamed to perfection. It has a soft, sweet, and fragrant texture with rich coconut and fruit aroma, a traditional Thai dessert.
Charcoal-Grilled Iberian Black Pig Neck MeatPremium Iberian black pig neck meat grilled over charcoal, delivering a rich smoky flavor and tender texture.
Royal Secret Tom Yum SoupA rich and aromatic Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, shrimp, mushrooms, and coconut milk.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Rich Ancient-style Curry PrawnsFresh prawns cooked in a rich, traditional Thai curry sauce made with coconut milk and aromatic spices.
Thai-style Morning Glory Stir-fryA Thai-style stir-fry featuring morning glory (water spinach) with chili, garlic, fish sauce, and lime juice for a tangy, spicy flavor.