Xiangzuan · Premium Hunan Cuisine
Hunan cuisine · ⭐ 4.0
No. 999 Binjiang East Road (Ground Floor, Bati Holiday Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 999 Binjiang East Road (Ground Floor, Bati Holiday Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Fish Cubes, Spicy Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 999 Binjiang East Road (Ground Floor, Bati Holiday Hotel)
- Popular dishes: Chopped Chili Fish Head, Spicy Fish Cubes, Spicy Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Honghu Lotus King Soup
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Fish CubesSpicy fish cubes stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Stir-Fried PorkSpicy stir-fried pork is a dish made with pork and spices such as chili, ginger, and garlic, quickly stir-fried. It has a fresh and slightly spicy taste, highlighting the stimulating flavor of chili.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Honghu Lotus King SoupA nourishing soup made from large lotus roots grown in Honghu Lake, combined with pork ribs or chicken and slowly simmered for a delicate, fresh flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Green Pepper and Eggplant Stir-fryA stir-fried dish made with fresh green peppers and eggplants, seasoned with garlic for a savory flavor.
Wind-Blown Chicken Stewed with LettuceA homestyle dish made by slow-cooking chicken and lettuce together, resulting in tender meat and sweet vegetables in a rich broth.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.