Tiantian Fish Harbor (Henggang Store)
鱼鲜 · ⭐ 3.8
Shengdebao Hotel, No. 3002, Longgang Avenue, Liuyue Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengdebao Hotel, No. 3002, Longgang Avenue, Liuyue Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daily Shrimp Dumplings Royal, Swan Durian Pastry, Dim Sum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: Shengdebao Hotel, No. 3002, Longgang Avenue, Liuyue Community
- Popular dishes: Daily Shrimp Dumplings Royal, Swan Durian Pastry, Dim Sum, Red Rice Noodle Roll, Steamed Spare Ribs with Garlic
China trip · China travel
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Dishes
Daily Shrimp Dumplings RoyalA classic Hong Kong dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a tender, flavorful bite.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Steamed Spare Ribs with GarlicSteamed spare ribs with garlic is a dish made from pork ribs marinated with minced garlic, soy sauce, cooking wine, and starch, then steamed to keep the meat tender.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate texture and savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
Black Pepper TripeBlack pepper beef tripe is a dish primarily made with beef tripe. After blanching, the tripe is sliced and stir-fried with black pepper, onions, green peppers, and other ingredients. During preparation, soy sauce, cooking wine, and oyster sauce are typically added to season the tripe, making it flavorful and crisp in texture.