Wanshou Bridge Steamed Bun (Antai Branch)
小吃快餐 · ⭐ 4.1
Shop No. 02, Ground Floor, Antai Residential & Commercial Building, No. 39, Jibi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 02, Ground Floor, Antai Residential & Commercial Building, No. 39, Jibi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanshou Bridge Pan-Fried Buns, Bian Rou Tang, Handmade Fish Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 02, Ground Floor, Antai Residential & Commercial Building, No. 39, Jibi Road
- Popular dishes: Wanshou Bridge Pan-Fried Buns, Bian Rou Tang, Handmade Fish Ball Soup, Mixed Noodles, Pan-fried Bao
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Dishes
Wanshou Bridge Pan-Fried BunsWanshou Bridge pan-fried buns are made with flour dough and filled with minced pork and scallions, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, juicy filling.
Bian Rou TangBian rou tang is a traditional Chinese soup made with small pork dumplings served in clear broth, seasoned with scallions and cilantro for a fresh, savory taste.
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Golden Fried BunsGolden fried buns made with pork, cabbage, and seasonings, pan-fried until crispy outside and juicy inside.
Golden Fried BunsGolden fried buns made with pork and cabbage, pan-fried until crispy and savory.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Shark SoupShark soup is made by simmering shark meat with ginger and scallions, resulting in a clear, flavorful broth rich in protein and collagen.