Luo Ding Ji Luosifen (Zhenrong Road Branch)
小吃面食 · ⭐ 3.4
No. 55, Zhenrong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Zhenrong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: YiBao Purified Water, Signature Juicy Fried Egg, Signature Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 55, Zhenrong Road
- Popular dishes: YiBao Purified Water, Signature Juicy Fried Egg, Signature Luosifen, Fried Tofu Pockets, Beef Shank Rice Noodles with Snail Soup
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Dishes
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Signature Juicy Fried EggA signature dish featuring fresh eggs fried to perfection—crispy outside, creamy inside with a rich yolk flow.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Special SausageMade from premium pork and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Tomato Snail NoodlesTomato Luosifen features Luosifen noodles with fresh tomatoes as the main ingredient. Cook the noodles, then stir-fry tomatoes to make the broth, mix the noodles with the tomato soup, and serve with bean sprouts, pickled bamboo shoots, and peanuts.
Crispy Black Fungus SaladA refreshing cold dish made with rehydrated black fungus, tossed in a tangy and spicy dressing for a crisp texture.
Spicy Fermented Bamboo ShootsA spicy and tangy dish made from fermented bamboo shoots, often served as a side to enhance the flavor of rice or noodles.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.