Hui Xin Fang Meatball Spicy Soup (Li Yuan Gongguan Branch)
小吃面食 · ⭐ 3.8
Northeast corner of the intersection of Dabaiyang South Road and Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Dabaiyang South Road and Liyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Spicy Soup, Salted duck egg, Dough Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Northeast corner of the intersection of Dabaiyang South Road and Liyuan Road
- Popular dishes: Premium Spicy Soup, Salted duck egg, Dough Dumpling, Fried Egg, Old Flavor Plum Blossom Drink
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Dough DumplingDuo Duo Mo is a traditional Chinese flour-based food made by mixing flour with water and yeast, fermenting, shaping into balls, and steaming. It has a soft outer skin and a fluffy, elastic interior, offering a simple, satisfying taste often served with dishes.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old Flavor Plum Blossom DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy flavor.
Spicy Meatball SoupMeatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Egg and Vegetable WrapA traditional Chinese street food where scrambled eggs and vegetables are stuffed into a baked flatbread, offering a savory and satisfying bite.