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Yu Hou Chu (Shapingba Branch)

Sichuan cuisine · ⭐ 4.3

No. 1, Huiquan Road

Dishes

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  Young Ginger Shreds with Clams and Rabbit

  Young Ginger Shreds with Clams and Rabbit is a Sichuan dish made with tender rabbit meat, young ginger shreds, and clams, stir-fried. It has a fresh and fragrant taste with the spiciness of ginger and the freshness of clams.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Big Plate Rabbit

  A spicy Sichuan dish made with rabbit meat, chili, and Sichuan peppercorns, served in a large plate.
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  Mixed Fresh Tofu Skin Salad

  A cold dish made with fresh tofu skin and vegetables, dressed in a savory sauce for a refreshing taste.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Stir-fried Yellow Beef with Smoke Flavor

  Stir-fried yellow beef with smoke is a dish made from yellow beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated and quickly stir-fried with vegetables to keep the meat tender and veggies crisp.
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  Stonemason's Braised Pork with Cabbage

  A Sichuan dish made with pork belly and cabbage, layered and braised with soy sauce and fermented bean paste for a rich, savory flavor.
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  Steamed Pork Intestine with Rice Flour

  A traditional Chinese dish made by steaming pork intestines coated in rice flour, resulting in a tender and flavorful texture.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  蒜蓉蝴蝶虾

  蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。
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  Prosperity Rolls

  This dish features pig trotters as the main ingredient, combined with peanuts, red dates, and ginger slices, slow-cooked to perfection. The collagen-rich trotters become tender when stewed with peanuts and red dates, offering a rich and satisfying texture.
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  Blanched Fish

  Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
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  Golden Soup with Quinoa and Sea Cucumber

  Golden broth stewed sea cucumber with quinoa, a dish featuring sea cucumber and quinoa simmered in golden broth, ensuring tender sea cucumber and fluffy quinoa.
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  Premium Stir-Fried Pork with Green Peppers

  金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.
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  Bàwáng Eel

  A dish made with eel stir-fried with chili, ginger, and garlic, offering a rich, spicy flavor and tender texture.
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  Fresh Chili Soft-Boned Carp

  Fresh chili soft-boned carp is made with tender carp fillets, steamed or braised with fresh chilies and aromatics, offering a spicy yet delicate flavor.

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