Shu Xiang Noodles · Changshou Rice Noodles
小吃面食 · ⭐ 4.3
No. 36, Daxuecheng Zhong Road, Annex No. 45
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Daxuecheng Zhong Road, Annex No. 45. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles with Mixed Sauce, Original Soup Beef Noodles, Dry-roasted Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 36, Daxuecheng Zhong Road, Annex No. 45
- Popular dishes: Original Soup Beef Noodles with Mixed Sauce, Original Soup Beef Noodles, Dry-roasted Noodles, Signature Spicy Broad Noodles, Gele Shan Spicy Chicken Noodles
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Dishes
Original Soup Beef Noodles with Mixed SauceA hearty noodle dish featuring beef and mixed vegetables in a savory sauce, served in a rich bone broth.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Dry-roasted NoodlesDry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Gele Shan Spicy Chicken NoodlesA spicy Sichuan-style noodle dish featuring chicken, dried chilies, and Sichuan peppercorns, stir-fried and served with noodles for a bold, numbingly hot flavor.
Vegetarian Daoxiao NoodlesA traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Longevity Mixed Sauce Rice NoodlesA dish featuring rice noodles topped with a savory mixed sauce made from minced pork, fermented black beans, and spices. Popular in Sichuan cuisine.