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Xiluyeye Sour Cabbage Beef Hot Pot (Jinning Store)

Hot pot · ⭐ 4.4

No. 1-1, West Huanshi Road, Bao Feng Subdistrict (next to Yunshangju)

Dishes

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  Prime Ribeye Steak

  Prime ribeye steak made from the top part of the cow's shoulder, tender and juicy, simply seasoned and grilled to perfection.
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  Prime Ribeye Steak

  Prime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
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  Original Cut Tender Beef

  Premium beef cut using original slicing technique, tender with clear texture. Briefly marinated and quickly grilled to retain natural flavor, offering a fresh, fragrant, and smooth texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Green Shrimp Slab

  Fresh green shrimp is minced and mixed with egg white and starch to create a tender, smooth texture. Cooked by boiling or steaming, it delivers a delicate, savory flavor.
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  Freshly Mixed Beef

  A cold dish made with fresh beef, marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasoned sauce using soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Classic Spicy Beef Tallow Broth

  A rich, spicy broth made from beef tallow, chili, Sichuan pepper, and traditional spices—ideal for authentic Sichuan hot pot.
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  Vegetable Buffet

  Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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