Yuan Bian Pangu BBQ (Dongli Line Store)
Barbecue · ⭐ 3.6
No. 760-9 Wangbei Village, Wangjia Subdistrict, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 760-9 Wangbei Village, Wangjia Subdistrict, Unit 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Brown Sugar Ice Jelly, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 760-9 Wangbei Village, Wangjia Subdistrict, Unit 2
- Popular dishes: Crispy Pork Strips, Brown Sugar Ice Jelly, Brown Sugar Glutinous Rice Cake, Steamed Tofu in Foil, Aluminum-Paper Sour Cabbage
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Steamed Tofu in FoilSteamed soft tofu wrapped in foil with scallions, ginger, garlic, and green/red peppers, baked to absorb flavors while keeping a tender texture.
Aluminum-Paper Sour CabbageSteamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
Aluminum-Wrapped EggAluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.