Grandma He's Chengdu Clay Pot (Jizhou Store)
小吃快餐 · ⭐ 3.9
No. 97, Shangmao Street, Yuyang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97, Shangmao Street, Yuyang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Hot Pot Spicy Blood Sausage, Braised Pork Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 97, Shangmao Street, Yuyang Town
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Hot Pot Spicy Blood Sausage, Braised Pork Ribs in Clay Pot, 砂锅烧肥肠, Stewed Triple Mushroom in Clay Pot
China trip · China travel
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Braised Pork Ribs in Clay PotA Chinese dish featuring pork ribs braised slowly in a clay pot with soy sauce, sugar, and aromatics until tender and flavorful.
砂锅烧肥肠砂锅烧肥肠是一道以猪肥肠为主要食材的菜肴，经过清洗处理后与葱、姜、蒜等辅料一同放入砂锅中，加入酱油、料酒、八角等调味品慢火炖煮，使肥肠软糯入味。
Stewed Triple Mushroom in Clay PotA dish featuring three types of mushrooms—shiitake, oyster, and enoki—stir-fried in a clay pot for a rich, savory flavor.
Clam with Garlic Noodles in Clay PotClay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.