Guanyun Yan
江浙菜 · ⭐ 4.8
No. 2469 JINJI Road, 3rd Floor, Building T1, Guanyun Qiantang City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2469 JINJI Road, 3rd Floor, Building T1, Guanyun Qiantang City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed White Crab with Roe, Spicy and Numbing Small Tubes, Clam and Noodles Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 2469 JINJI Road, 3rd Floor, Building T1, Guanyun Qiantang City
- Popular dishes: Stewed White Crab with Roe, Spicy and Numbing Small Tubes, Clam and Noodles Stir-fry, Persian Lobster Fried Rice (Seafood Price), Spicy Lobster Mapo Tofu
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Dishes
Stewed White Crab with RoeStewed white crab with roe is a dish made with fresh white crabs, crab roe, ginger, and scallions using a stewing method. It has a fresh and delicate texture with a rich flavor.
Spicy and Numbing Small TubesSpicy and numbing small tubes is a Sichuan dish made with small tubes and spices such as Sichuan pepper and chili. It has a fresh, spicy, and numbing taste with a unique flavor experience.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Persian Lobster Fried Rice (Seafood Price)A flavorful fried rice dish featuring Persian lobster and assorted seafood, stir-fried with eggs and vegetables for a rich, savory taste.
Spicy Lobster Mapo TofuA fusion dish featuring king crab or lobster, soft tofu, and minced beef. Tofu is blanched, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, ginger, and broth, finished with green onions and chili oil.
Sautéed Purple Yam Stuffed with Morel MushroomsSautéed purple yam stuffed with tender morel mushrooms, offering a delicate balance of earthy flavor and soft texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Luffa Wine Goose LiverA creative dish blending Chinese and Western flavors, featuring tender goose liver slow-cooked with luffa and red wine, resulting in a rich, aromatic taste.
Scallion Braised Pig TrotterScallion Braised Pig Trotter is a Chinese dish made with pig trotters and scallows, cooked by stewing or braising. The meat is tender, with a rich flavor and the aroma of scallows and sauce.
Long-legged Crab Assorted SeafoodFresh long-legged crab paired with shrimp and shellfish, served raw or lightly cooked in an elegant presentation to highlight natural flavors.
Lime Crispy Wagyu BeefPremium wagyu beef is coated in a crispy batter and deep-fried to perfection, then served with fresh lime juice for a tangy, refreshing flavor.
Pan-Fried Golden HairtailFresh hairtail is marinated and pan-fried until golden and crispy, with a tender interior and rich aroma. Garnished with ginger and scallions for enhanced flavor.
Abalone with RiceAbalone rice features fresh abalone with rice and accompaniments like mushrooms and greens, steamed or braised and served over hot rice with savory sauce. Emphasis on tender abalone and rich broth.- Yellow Croaker with Rice CakeA classic Zhejiang dish featuring yellow croaker and rice cake, simmered together to create a savory, comforting flavor.
- Black Garlic Rendang Beef Short RibA tender beef short rib dish marinated in black garlic sauce and slow-cooked to perfection, offering a rich, savory flavor.
Black Garlic Glazed Wood-Grilled Short RibsSlow-cooked short ribs glazed with black garlic sauce and grilled over fruit wood for a rich, smoky flavor.