Biyuan · Li Mao Huo Barbecue & Jianghu Cuisine (Fanmili Branch)
Barbecue · ⭐ 4.3
No. 477 Wanxing Road (lower left corner of the large screen on the 1st floor of Fanmili Commercial Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 477 Wanxing Road (lower left corner of the large screen on the 1st floor of Fanmili Commercial Center). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger and Fresh Chili Rabbit, Dai-style Pineapple Rice, Signature Roasted Huang Niu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 477 Wanxing Road (lower left corner of the large screen on the 1st floor of Fanmili Commercial Center)
- Popular dishes: Young Ginger and Fresh Chili Rabbit, Dai-style Pineapple Rice, Signature Roasted Huang Niu Beef, Charcoal-grilled Garlic Oyster, Sizzling Double Crisp
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Dishes
Young Ginger and Fresh Chili RabbitA spicy Sichuan dish made with rabbit meat, young ginger, and fresh chili peppers, stir-fried to perfection for a fragrant and slightly spicy flavor.
Dai-style Pineapple Rice傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
Signature Roasted Huang Niu BeefSignature roasted Huang Niu beef is made from high-quality Huang Niu beef, marinated and grilled over charcoal, with a crispy outside and tender inside, offering a delicious and unique flavor.
Charcoal-grilled Garlic OysterFresh oysters marinated in garlic, butter, and seasonings, then grilled over fruitwood charcoal for a rich, savory flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Grilled Garlic Button MushroomsClean enoki mushrooms, mix with garlic, season and marinate. Grill until soft and slightly charred, with rich garlic aroma.
Grilled Tofu BrainA dish made by grilling tender tofu brain, marinated and served with a special sauce.
Grilled Black Pig BellyGrilled black pig belly uses black pig belly as the main ingredient, marinated and then grilled in an oven or over charcoal until the skin is crispy and the meat is tender with a balanced fat-to-lean ratio.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.