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Xia Bu Xia Bu (Harbin Songshan Outlets Store)

Hot pot · ⭐ 4.1

No. 555 Limin Avenue, Limin Development Zone, Third Floor, Shanshan Outlets Project

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Indian-Style Curry Pot

  Indian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
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  Special Secret Sauce

  Ya Bu's secret seasoning is a specially crafted condiment made from a blend of various spices and ingredients, primarily including garlic paste, chili peppers, and Sichuan peppercorns. It is prepared using a unique cooking process and is suitable for a variety of dishes such as hot pot and grilled meats, adding rich and layered flavors.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Warm Spring Tomato Hot Pot Base

  A broth made primarily from fresh tomatoes, simmered with辅料 such as onions, garlic, and ginger slices. The tomatoes are slowly cooked to release their natural sweet and sour flavors, resulting in a rich and flavorful soup that pairs well with a variety of ingredients for hot pot cooking.
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  Premium Beef Upper Brain

  Select beef ribeye is from the top of the shoulder, tender with even fat distribution. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
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  Classic Vegetable Platter

  A classic vegetable platter features fresh seasonal vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and arranged on a plate. With vibrant colors and varied textures, it preserves the vegetables' natural flavors while showcasing elegant plating artistry.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.

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