Spicy and Fragrant Chicken Pot
Sichuan cuisine · ⭐
No. 29 Chang'an Road, No. 276A Jianping Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Chang'an Road, No. 276A Jianping Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Roasted Steamed Bun, Turnip, Dalian Soda.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating:
- Address: No. 29 Chang'an Road, No. 276A Jianping Street
- Popular dishes: Original Roasted Steamed Bun, Turnip, Dalian Soda, Chicken Stew Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Roasted Steamed BunOriginal roasted steamed buns are made by slicing or using whole buns, then baking until golden brown. Main ingredients include flour, water, yeast, and a pinch of salt, creating a crispy exterior and soft interior through fermentation and baking.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.