Zhou Ji Yanggang Noodles (Wanke Tianhui Store)
小吃面食 · ⭐ 3.7
Unit F102, Building 5, No. 333, Shanbanqiao Road, Vanke Tianhui
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit F102, Building 5, No. 333, Shanbanqiao Road, Vanke Tianhui. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Chicken Offal Noodles, Clear Soup Dumplings, 红汤抄手.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Unit F102, Building 5, No. 333, Shanbanqiao Road, Vanke Tianhui
- Popular dishes: Dry-Mixed Chicken Offal Noodles, Clear Soup Dumplings, 红汤抄手, Braised Beef Noodles, Fatty Intestine Seasoning
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Dishes
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fatty Intestine SeasoningFatty intestine seasoning is a sauce used to flavor fatty intestines, mainly containing chili, Sichuan pepper, soy sauce, vinegar, and spices. It is usually used for stir-frying or stewing fatty intestines to enhance the flavor.