Foshan Ramen (Desheng Kai Xuan Garden Branch)
小吃面食 · ⭐ 3.8
South Gate, Desheng Kaixuan Garden, No. 33, Chongwen Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, Desheng Kaixuan Garden, No. 33, Chongwen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meat Noodles, Ramen, Crispy Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.8
- Address: South Gate, Desheng Kaixuan Garden, No. 33, Chongwen Street
- Popular dishes: Meat Noodles, Ramen, Crispy Tofu Salad, Lean Meat, Pork Belly
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Dishes
Meat NoodlesNoodles with meat is a dish made primarily from noodles combined with cooked meats such as pork, beef, or chicken. The noodles are boiled and then mixed with pieces or strips of meat; sometimes broth or sauce is added for flavor. Vegetables or seasonings can also be included according to personal preference.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Crispy Tofu SaladCrispy tofu salad is a cold dish made primarily with tofu. After frying or pan-frying, the tofu is cut into cubes and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil for a crunchy texture, best enjoyed with fresh vegetables or dipping sauces.
Lean MeatLean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.