Huo Xianfu Sichuan-Chongqing Hot Pot City
Hot pot · ⭐ 4.3
No. 13-1 Dongzhuang North Street, Shitang Village, Liushe, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13-1 Dongzhuang North Street, Shitang Village, Liushe, Xinya Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Egg Yolk Fish Tofu, Tender Beef, Hand-Beaten Fish Roe Shrimp Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 13-1 Dongzhuang North Street, Shitang Village, Liushe, Xinya Street
- Popular dishes: Salted Egg Yolk Fish Tofu, Tender Beef, Hand-Beaten Fish Roe Shrimp Dumpling, Popping Brown Sugar Glutinous Rice Cake, Air-Freighted Pig's Tripe
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Dishes
Salted Egg Yolk Fish TofuSalted egg yolk fish tofu is a dish made with fish tofu and salted egg yolk. The fish tofu is first fried until golden brown, then mixed and stir-fried with the salted egg yolk to fully absorb its aroma.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Hand-Beaten Fish Roe Shrimp DumplingFresh shrimp and fish roe are hand-beaten into a smooth, tender dumpling with a rich, savory flavor.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Air-Freighted Pig's TripeA dish made from fresh pig's tripe, quickly blanched or stir-fried for a crisp texture, often seasoned with chili and garlic.
Air-Freighted Crispy TripeAir-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
Brown Sugar Glutinous Rice BallsFried glutinous rice balls coated in brown sugar syrup, soft and sweet with a satisfying chew.
Mushroom Red-Yangguo PotA spicy and savory hot pot featuring a dual broth of chili oil base and mushroom soup, served with fresh mushrooms, beef slices, and offal.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
High-Calcium Lamb SlicesHigh-calcium lamb slices made from premium lamb, rich in calcium and ideal for hot pot or quick stir-fry, offering a tender and nutritious dish.
Spicy TripeSpicy pig stomach is a dish made with pork stomach as the main ingredient. After cleaning, it's sliced or cut into strips and stir-fried with chili, Sichuan pepper, and other seasonings.辅料如豆瓣酱、姜蒜 enhance flavor, and high-heat quick stir-frying ensures rich taste and chewy texture.