Wu Ji Fish and Abalone
Hot pot · ⭐ 3.9
No. 9 Cuigang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Cuigang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Huafeng Three Delicacies Noodles, Signature Fried Rice, Wu's Three Treasure Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 9 Cuigang Road
- Popular dishes: Huafeng Three Delicacies Noodles, Signature Fried Rice, Wu's Three Treasure Soup Rice Noodles, Wu's Three Treasure Noodle Soup, Century Confusion
China trip · China travel
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Dishes
Huafeng Three Delicacies NoodlesHua Feng Three Delicacies Noodles is a classic noodle dish made from high-quality wheat flour noodles, paired with selected seafood, vegetables, and seasonings. To prepare, cook the noodles until tender, then add the specially formulated three-delicacies seasoning packet and mix well. The noodles are chewy and smooth, while the three-delicacies seasoning is rich and aromatic, offering diners a unique taste experience.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Wu's Three Treasure Soup Rice NoodlesA Cantonese-style rice noodle soup featuring beef, liver, and kidney in a rich broth, served with tender noodles.
Wu's Three Treasure Noodle SoupA rich beef broth noodle soup featuring beef, beef tendon, and beef brisket, served with chewy noodles and fresh herbs.
Century ConfusionA Chinese dish made with pig trotters and chicken feet, slow-cooked with spices to create a rich, gelatinous texture and savory flavor.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Fish in PotA Chinese dish featuring fresh fish stewed with tofu, mushrooms, and vegetables in a clay pot, resulting in a rich and savory flavor.
Fish DumplingsFish tofu is a dish made primarily from fish meat, typically minced fresh fish mixed with egg white and starch, then steamed or pan-fried. It has a solid texture, smooth and soft, usually shaped as round or oval.
Fish and Abalone StewA nourishing stew made with fresh fish and abalone, simmered slowly with ginger and scallions for a rich, savory flavor.
Fresh Pork BallsFresh pork balls are made by mixing minced fresh pork with seasonings, shaping into balls, and boiling until tender—deliciously soft and flavorful.