Kaji Coffee
咖啡 · ⭐ 4.7
No. 28, Tianxin Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Tianxin Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Dirty, Hand Brew (Geisha), Osmanthus Rice Wine Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.7
- Address: No. 28, Tianxin Street
- Popular dishes: Pistachio Dirty, Hand Brew (Geisha), Osmanthus Rice Wine Latte, Orange C Americano, Australian White
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Dishes
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Hand Brew (Geisha)Hand-brewed coffee using Geisha beans, slowly extracted to highlight floral and fruity notes, offering a clean and bright taste.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Caramel Cinnamon LatteCaramel cinnamon latte is a drink made with hot milk and espresso, flavored with caramel sauce and cinnamon powder. Mix espresso with heated milk, drizzle with caramel sauce, sprinkle with cinnamon, and top with foam.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
MargheritaMargherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
BodhiBuddha is an exquisite vegetarian dish featuring fresh lilies, asparagus, and carrots as its main ingredients. The lilies are cleaned thoroughly, while the asparagus and carrots are cut into segments and blanched. They are then stir-fried together with the lilies, seasoned with an appropriate amount of salt and vegetable broth, and finally reduced to a glossy sauce before being plated. This dish presents a vibrant array of colors and a refreshing texture.