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Half Mountain Little团圆 (Ren'anli Branch)

Sichuan cuisine · ⭐ 4.6

Floor 2, Ren'an Li, Yu Lu Avenue

Dishes

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  Kung Pao Shrimp

  Kung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and scallions, ginger, and garlic. The shrimp is marinated and stir-fried, then tossed with a seasoned sauce and crispy peanuts for a bright red dish with tender, slightly spicy-sweet flavor.
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  Pepper and Ginger Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers and ginger, offering a fragrant and spicy flavor.
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  Braised Beef Shank with Chinese Yam

  A traditional Chinese dish featuring beef shank and Chinese yam, slow-cooked until tender in a savory sauce.
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  Yam and Purple Sweet Potato Cake

  Yam and purple sweet potato cake is made primarily from yam and purple sweet potato, steamed and mashed, then mixed with glutinous rice flour and sugar before being steamed into shape. It has a soft, sweet texture with the delicate fragrance of yam and natural sweetness of purple sweet potato.
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  Dry-Braised River Catfish

  A Sichuan dish featuring river catfish braised with fermented bean paste, chili, and aromatics until tender and flavorful.
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  Sichuan-Style Boiled Yellow Croaker

  A Sichuan-style dish featuring fresh yellow croaker cooked in a spicy, numbing broth with vegetables and seasonings.
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  Spicy Pepper Frog Legs

  Spicy pickled pepper froglets stir-fried with garlic, ginger, and scallions. Froglets are blanched to remove odor, then cooked with pickled peppers for a tender texture and rich spicy flavor.
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  Pickled Pepper Froglets

  A Sichuan dish featuring frog legs stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Spicy Braised Mixed Platter

  Spicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
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  Chicken Bean Flower

  Chicken tofu is a dish made primarily from chicken and eggs. Chicken breast is minced and mixed with egg whites, then blended with broth and steamed. The finished product has a silky texture like tofu and a tender taste, typically served with clear soup or broth.

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