Pu'er Ecological Restaurant
Hot pot · ⭐ 4.2
No. 110, Building 4, Poly City, Shili Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Building 4, Poly City, Shili Community Residents' Committee. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dai-Style Pigskin, Dry Chili Beef Brisket, Pu'er Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: No. 110, Building 4, Poly City, Shili Community Residents' Committee
- Popular dishes: Dai-Style Pigskin, Dry Chili Beef Brisket, Pu'er Pork Stir-fry, Pu'er Chicken Stir-fry, Passion Fruit Cold Shrimp
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Dishes
Dai-Style PigskinA Yunnan specialty dish made by slicing and marinating boiled pigskin with aromatic herbs like lemongrass, lime leaves, chili, and garlic for a tangy, spicy flavor.
Dry Chili Beef BrisketA Sichuan dish made with beef brisket stir-fried with dried chili peppers and spices, offering a rich, spicy flavor.
Pu'er Pork Stir-fryA Yunnan-style dish featuring pork belly stir-fried with Pu'er tea, offering a savory and aromatic flavor.
Pu'er Chicken Stir-fryA flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
Passion Fruit Cold ShrimpA refreshing dessert made with cold shrimp (a type of starch-based jelly) and passion fruit pulp, served chilled for a tangy-sweet treat.
Secret Spicy Hot PotA secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
Spicy Potato SlicesA spicy dish made from fried potato slices stir-fried with chili and Sichuan pepper, popular in Sichuan cuisine.
Wild Seasoning Stir-Fried Beef SlicesA dish of tender beef slices stir-fried with wild seasonings, offering a savory and aromatic flavor.
Wildflower Ice PorridgeA refreshing dessert made from wild edible flowers and rice, served chilled or with ice for a cool, floral taste.
Wild Eggplant and Potato SlicesA dish made by stir-frying wild eggplant and potato slices, seasoned with garlic and chili for a savory flavor.
Bones香 Original Soup PotA pot of soup made from simmering bones and vegetables, delivering a rich, savory flavor.