Xiao Shu Bao (Fu Ao D Branch)
小吃快餐 · ⭐ 3.7
Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Happiness Meatballs, Coarse Corn Porridge, Wood Ear, Chinese Cabbage, and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shiguang Road
- Popular dishes: Four Happiness Meatballs, Coarse Corn Porridge, Wood Ear, Chinese Cabbage, and Egg Dumplings, Pure Meat Sausage, Labazhou
China trip · China travel
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Dishes
Four Happiness MeatballsA traditional Chinese dish made of seasoned pork meatballs, often served in broth or sauce. Known for its tender texture and savory flavor.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Wood Ear, Chinese Cabbage, and Egg DumplingsA traditional Chinese dumpling dish made with wood ear mushrooms, Chinese cabbage, and eggs, steamed in a dough wrapper for a savory and tender texture.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Celery and Pork DumplingsSteamed dumplings filled with minced pork and fresh celery, offering a savory and crisp flavor.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.