Lao Niu Wo Li (Jinxing Store)
江浙菜 · ⭐ 3.6
No. 4-9, Jinxing Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-9, Jinxing Jiayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Sizzling Eel Sauce, Shanghai-style Stewed Pork with Fermented Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: No. 4-9, Jinxing Jiayuan
- Popular dishes: Mixed Wheat Gluten Noodles, Sizzling Eel Sauce, Shanghai-style Stewed Pork with Fermented Rice Wine, Sesame Beef and Glutinous Rice Cubes, Stir-fried River Shrimp
China trip · China travel
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Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Shanghai-style Stewed Pork with Fermented Rice WineA classic Shanghai dish featuring braised pork belly glazed with fermented rice wine, offering a rich, savory flavor.
Sesame Beef and Glutinous Rice CubesA Chinese dish featuring tender beef cubes, sticky rice balls, and toasted sesame seeds, stir-fried in a savory sauce.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Braised Pig TrotterA Chinese dish made by braising pig trotters in soy sauce, sugar, and spices until tender and flavorful.
Braised Old DuckA traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Crucian Carp with Fish SlicesA traditional Chinese dish featuring crucian carp braised with fish slices, seasoned with soy sauce and aromatics for a rich, savory flavor.
Ghost Blood CurdA spicy Sichuan dish made with duck and pork blood, served in a fiery broth with vegetables like bean sprouts and wood ear mushrooms.