Chongqing Cai Guan Ji Gong Bao (Lang Mao Dian)
Sichuan cuisine · ⭐ 3.7
Langfa Yicun (opposite Langfa Youxuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Langfa Yicun (opposite Langfa Youxuan Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Pot煲, Grilled Fish, Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Langfa Yicun (opposite Langfa Youxuan Hotel)
- Popular dishes: Spicy Chicken Pot煲, Grilled Fish, Fish Slices, Old Jar Sichuan-Style Fish Slices, Braised Pork Bone Pot with Sauce
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Dishes
Spicy Chicken Pot煲Xiaogan Pot Chicken is made with chicken as the main ingredient, paired with potatoes, green peppers, and onions, and stir-fried with doubanjiang, chili, ginger, and garlic. Chicken is blanched to remove odor, then slow-cooked in a dry pot with ingredients absorbing the rich flavors.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Fish SlicesSliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
Old Jar Sichuan-Style Fish SlicesCarp slices stir-fried with old jar pickled vegetables, marinated with wine and ginger, then stewed in water until tender, preserving the fish's tenderness and the sour aroma of the pickles.
Braised Pork Bone Pot with SauceBraised pork bone stew with beans and carrots, simmered slowly to create a rich broth and flavorful ingredients.
Chongqing Sichuan Pepper Fish SlicesCarp slices marinated with rice wine and ginger, then stir-fried with Sichuan pepper, dried chilies, garlic, and ginger, finished with broth and garnished with green onions.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.
Tender Chicken Wing煲Braised chicken wing pieces with tender meat, seasoned with ginger slices and green onions, slow-cooked to create a rich, flavorful broth.
Spicy Catfish SlicesSpicy grass carp slices are made by marinating sliced fish in wine and ginger, then stir-frying with chili, Sichuan pepper, garlic, ginger, and scallions. The dish features tender fish and rich, spicy sauce.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.