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Wuzhiyun Taste Yunnan Small Restaurant

地方菜 · ⭐ 4.0

Stalls 26, 27, and 28, Shiguang Market, Jingyuan Road, Xijie, University Town, Huqi Subdistrict (opposite the North Gate of Chongqing University)

Dishes

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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Grilled Tilapia with Dai Style

  Dai-style grilled tilapia is made with tilapia as the main ingredient, marinated with Dai ethnic specialty spices, then slowly grilled over charcoal until golden and crispy.
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  Original Soup Base

  The original soup base is made from pork bones, chicken frames, and beef bones, slowly simmered for a long time. Ginger slices and green onions are added to remove fishy smell and enhance aroma, without extra seasonings to preserve the natural flavor of ingredients.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Baked Tofu

  Baked tofu is a dish made primarily with tofu, which is baked or pan-fried. It is usually seasoned with soy sauce, sugar, garlic, and other seasonings, resulting in a crispy exterior and tender interior.
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  Rice Cake with Red Dates

  A traditional sweet dessert made from glutinous rice and red dates, steamed to a soft and sticky texture.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.

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