Dongting Noodle House (Lin Da Branch)
小吃面食 · ⭐ 3.8
No. 22 Shaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Shaoshan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Sauce Noodles, Braised Beef Shank with Flat Noodles, Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 22 Shaoshan South Road
- Popular dishes: Stir-Fried Sauce Noodles, Braised Beef Shank with Flat Noodles, Shredded Pork Noodles, Stir-Fried Meat and Egg with Handmade Noodles, Meat and Egg Stir-Fried with Alkaline Noodles
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Dishes
Stir-Fried Sauce NoodlesA classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Braised Beef Shank with Flat NoodlesBraised beef shank is simmered with soy sauce, sugar, and spices, then mixed with flat noodles. Tender and savory with rich sauce flavor.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Stir-Fried Meat and Egg with Handmade NoodlesHandmade noodles stir-fried with pork and eggs, lightly seasoned, with a chewy texture and savory taste.
Meat and Egg Stir-Fried with Alkaline NoodlesA Chinese home-style dish made by stir-frying pork or chicken with eggs, served with alkaline noodles. Main ingredients include meat, eggs, and alkaline noodles, cooked quickly by stir-frying, resulting in a chewy texture and savory taste.
Fried Rice with MeatFried rice with meat is a dish made primarily with rice, combined with meats like pork, chicken, or beef, and vegetables such as carrots, peas, and onions, all stir-fried together.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Pork with Handmade NoodlesA dish of stir-fried pork and peppers served over handmade noodles, offering a spicy and satisfying flavor.