Zhongji Yunnan Tianma Ham Chicken (Original Wangzhong Road Branch, Pidu)
Hot pot · ⭐ 4.4
No. 202, Section 1, Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 202, Section 1, Liyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Gastrodia, Potato, Napa cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 202, Section 1, Liyuan Road
- Popular dishes: Yunnan Gastrodia, Potato, Napa cabbage, Hearty Tianma Ham Chicken Stew, Ganoderma Chicken
China trip · China travel
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Dishes
Yunnan GastrodiaA specialty dish from Yunnan featuring gastrodia rhizome, often stewed with chicken or pork for nourishing and health benefits.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Hearty Tianma Ham Chicken StewA hearty stew made with chicken, ham, and the medicinal herb Tianma, slow-cooked to create a rich, savory broth.
Ganoderma ChickenA nourishing dish made by stewing chicken with Ganoderma lucidum, known for its rich flavor and health benefits.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Secret Spicy Sauce Dipping BowlThe secret spicy sauce dipping bowl is made with chili, Sichuan pepper, bean paste, garlic, and ginger, offering a rich and spicy flavor.
Fresh Meat BallsFresh meat balls are made from minced pork mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.
Egg Handmade NoodlesEgg handmade noodles are made from fresh eggs and flour, resulting in a chewy texture. They are typically served in a simple broth or stir-fried with seasonings.