Rong Momma Barbecue
Barbecue · ⭐ 4.3
No. 30 Zhongduan Section, Yihuan South Road, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Zhongduan Section, Yihuan South Road, Longgang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Stomach, Original Flavor Tofu Cubes, Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: No. 30 Zhongduan Section, Yihuan South Road, Longgang Subdistrict
- Popular dishes: Rabbit Stomach, Original Flavor Tofu Cubes, Potato Dumplings, Dry Pot Chicken Gizzards, Handcrafted Bone-in Lamb
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Dishes
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Original Flavor Tofu CubesA traditional Chinese dish made from soybean curd, gently simmered to retain its natural flavor and texture.
Potato DumplingsA traditional Chinese home-style dish made by shaping mashed or grated potatoes into small dumplings, then steamed or pan-fried for a soft and savory texture.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Handcrafted Bone-in LambHandcrafted bone-in lamb made from fresh leg meat, marinated with secret spices and slowly stewed until tender and flavorful.
Willow Branch LambWillow Branch Lamb is a Chinese dish featuring tender lamb cooked with willow branches, offering a delicate balance of savory meat and herbal freshness.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.