Hana Ko Arch Cold Noodles & Fried Skewers (Jingkai Store)
小吃快餐 · ⭐ 3.2
Room 102, Unit 1, Building 3, Yongxin Huayuan Residential Community, No. 5647 Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 1, Building 3, Yongxin Huayuan Residential Community, No. 5647 Linhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles No Cooking, Cheese Stick with Stringy Texture, Fried Potato Slice Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.2
- Address: Room 102, Unit 1, Building 3, Yongxin Huayuan Residential Community, No. 5647 Linhe Street
- Popular dishes: Cold Noodles No Cooking, Cheese Stick with Stringy Texture, Fried Potato Slice Skewers, Fried Squid Rings, Juicy Tofu
China trip · China travel
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Dishes
Cold Noodles No CookingA refreshing cold noodle dish made without cooking, featuring vegetables and a spicy sauce for a tangy, satisfying bite.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Fried Potato Slice SkewersFried potato slices skewered and deep-fried until crispy, served with salt or chili powder for a savory snack.
Fried Squid RingsFried squid rings are made by cutting fresh squid into rings, coating them in starch or batter, and frying until golden and crispy. A pinch of salt and pepper is typically added for flavor.
Juicy TofuBaozhi Tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, pan-fried until lightly golden, then simmered in a seasoned sauce to absorb the flavors while staying juicy inside. Typically seasoned with scallions, ginger, garlic, soy sauce, sugar, and cornstarch slurry, then thickened and reduced.
Spicy SausageA spicy sausage made from pork intestines stuffed with chili and spices, then boiled or grilled for a bold, numbingly hot flavor.
Sweet Corn Chicken SticksSweet corn chicken sticks are made with tender chicken strips and sweet corn, coated in a light batter and deep-fried for a crispy texture and sweet flavor.
Bombed Chicken CutletBomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.