Chen Xi炖品·Abalone Rice (Dongguan Houjie Branch)
小吃快餐 · ⭐ 3.6
Room 113, No. 57, Youyi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, No. 57, Youyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danggui Red Bean Pig Trotter Soup, Surprise Bird's Nest Soft Bone Rice, Surprise Huangfen Buddha Jumps Over the Wall Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 113, No. 57, Youyi Road
- Popular dishes: Danggui Red Bean Pig Trotter Soup, Surprise Bird's Nest Soft Bone Rice, Surprise Huangfen Buddha Jumps Over the Wall Rice, Surprise Black Pepper Abalone Sauce Rice Bowl, Sunrise Abalone Rice Special
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Dishes
Danggui Red Bean Pig Trotter SoupBraised pig trotter soup with angelica and kidney beans, simmered until tender with no added seasonings to preserve natural flavors.
Surprise Bird's Nest Soft Bone RiceSlow-cooked bird's nest and pork cartilage served over fragrant rice, delivering a rich, savory experience.
Surprise Huangfen Buddha Jumps Over the Wall RiceA luxurious rice dish featuring premium ingredients like abalone, sea cucumber, and bird's nest, slow-cooked in a rich yellow stew and served over steamed rice for an indulgent experience.
Surprise Black Pepper Abalone Sauce Rice BowlA flavorful rice bowl featuring black pepper-infused abalone sauce, served with tender chicken or shrimp for a rich and savory experience.
Sunrise Abalone Rice SpecialFresh abalone simmered with fragrant rice and savory sauce, a premium dish for food lovers.
Bird's Nest Chrysanthemum DrinkBird's nest chrysanthemum drink uses bird's nest and dried chrysanthemum as main ingredients. After soaking the bird's nest, it is stewed with chrysanthemum in water to create a soft, fragrant, and refreshing beverage.
Morel Mushroom Stewed Old PigeonA dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Green Olive and Pork Rib SoupA nourishing soup made with fresh green olives and pork ribs, slowly simmered to create a clear, refreshing broth with health benefits such as detoxification and lung soothing.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.