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Yang Guofu Spicy Hot Pot (Nankai University Branch)

小吃快餐 · ⭐ 3.7

No. 38 Tongyan Road, Haihe Education Park, Commercial Street of Nankai University, Unit 1-201

Dishes

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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Crystal Vermicelli

  A refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Juicy Spicy Fish with Fruit

  A dish of tender fish fillets stir-fried with crisp fruits like mango or apple in a spicy sauce, creating a juicy and flavorful experience.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Nanjing Fish Crisp

  Nanjing fish crisp is made with fresh fish meat, marinated and lightly coated in starch, then deep-fried until crispy. Sliced or shaped into fish balls, it's stir-fried quickly with scallions, ginger, garlic, and other seasonings to retain tender fish and a crunchy exterior.
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  Non-Fried Instant Noodles

  Non-fried instant noodles are made primarily from wheat flour, processed by steaming and drying, and come with seasoning packets (salt, monosodium glutamate, spices) and dehydrated vegetables or meat. No frying is involved, preserving more nutrients; just pour hot water to enjoy.
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  Crispy Fish Skin

  Fish skin crisp is a dish that uses fish skin as its main ingredient. To prepare it, the fish skin is first cleaned and cut into appropriate sizes, then marinated to absorb flavor. Finally, it is quickly fried at high temperature to achieve a crispy texture.

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