Wusheng Pig Liver Noodles (Jitai First Road Branch)
小吃面食 · ⭐ 3.6
No. 688, Jitai Road, Cuihua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 688, Jitai Road, Cuihua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed pig liver, Cold Rice Cake, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 688, Jitai Road, Cuihua Road
- Popular dishes: Cold-mixed pig liver, Cold Rice Cake, Dan Dan Noodles, Wusheng Pig Liver Noodles, Beef and Potato Rice Bowl
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Dishes
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Wusheng Pig Liver NoodlesWusheng Pig Liver Noodles is a Sichuan-style dish featuring tender pig liver and noodles, stir-fried with aromatics and seasonings, served on a bed of alkaline noodles for a rich, savory flavor.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and ginger.