Batong Hot Pot (Huangpu Road Store)
Hot pot · ⭐ 4.5
No. 218, Huangpu Avenue, 1st Floor, Room 2 (next to Zhongbai Warehouse)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Huangpu Avenue, 1st Floor, Room 2 (next to Zhongbai Warehouse). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crystal Crisp Tripe with Spicy Sauce, Eight Tube Hot Pot, Eight Bamboo Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: No. 218, Huangpu Avenue, 1st Floor, Room 2 (next to Zhongbai Warehouse)
- Popular dishes: Crystal Crisp Tripe with Spicy Sauce, Eight Tube Hot Pot, Eight Bamboo Butter, Shredded Pig Kidney, Coconut Oat Ice Jelly
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Dishes
Crystal Crisp Tripe with Spicy SauceA Sichuan specialty featuring tender beef tripe quickly blanched and tossed in a spicy, aromatic sauce for a crisp texture and bold flavor.
Eight Tube Hot PotAn eight-tube hot pot featuring a spicy and numbing broth with beef, lamb, seafood, vegetables, and tofu, perfect for sharing.
Eight Bamboo ButterEight Bamboo Butter is made from premium beef tallow combined with selected bamboo shoots or bamboo tubes, slowly simmered to create a rich, aromatic flavor. It has a deep, savory taste with natural bamboo fragrance and the richness of beef tallow, ideal for mixing with rice, dipping, or as a cooking base.
Shredded Pig KidneyA Chinese dish made with shredded pig kidney stir-fried with vegetables, known for its tender texture and savory flavor.
Coconut Oat Ice JellyA refreshing dessert made with oats and ice jelly, blended with coconut milk for a creamy, cool texture.
Cheesy Shrimp Balls with Molten CenterCrispy shrimp balls filled with molten cheese, a savory and indulgent bite.
Jade Belt Crab StickA refined Chinese dish featuring fresh crab sticks wrapped in egg skin, resembling a jade belt. Known for its delicate texture and savory flavor, often served as an appetizer or side dish.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots sliced and deep-fried until crispy, offering a crunchy texture and subtle bamboo aroma.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Golden Fried Tofu SkinA Chinese dish made by frying tofu skin until golden and crispy, often served with a savory sauce for a satisfying texture and flavor.