Cat and Her Handmade Pizza & Crossing the Bridge Rice Noodles (Zhangjing Branch)
Western cuisine · ⭐ 3.4
Unit 2-109, Zhangjing Quanshan Commercial Center
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-109, Zhangjing Quanshan Commercial Center. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Supreme, Beef Cheese, Beef Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 3.4
- Address: Unit 2-109, Zhangjing Quanshan Commercial Center
- Popular dishes: Seafood Supreme, Beef Cheese, Beef Roll, Filet Mignon, Pork Tenderloin Pot Noodles
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Dishes
Seafood SupremeSeafood Supreme is a dish featuring various seafood like shrimp, crab, shellfish, and squid, combined with vegetables such as bell peppers, onions, and carrots, prepared by stir-frying or boiling.
Beef CheeseA flavorful dish combining tender beef with melted cheese, grilled or baked to perfection for a rich and satisfying taste.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Pork Tenderloin Pot NoodlesA Chinese home-style dish made with pork tenderloin and vermicelli noodles, simmered in a pot with aromatics for a savory, comforting flavor.
Egg Clay Pot NoodlesA hearty dish made with eggs and noodles, slowly cooked in a clay pot for a rich, savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Stewed Duck BloodA Chinese dish made by stewing duck blood with spices and aromatics until tender and flavorful.
Black Pepper Beef PastaTender beef strips stir-fried with black pepper sauce and served over pasta, offering a rich and savory flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.