920 Fresh Grill & Crawfish (Liangjiang Mingju Branch)
Barbecue · ⭐ 3.7
Liangjiang Mingju
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liangjiang Mingju. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Signature Cold-Mixed Crucian Carp, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Liangjiang Mingju
- Popular dishes: Spicy Cucumber Salad, Signature Cold-Mixed Crucian Carp, Boiled Peanuts, Grilled Fresh and Plump Oysters, Secret-Recipe Yellow Croaker
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Cold-Mixed Crucian CarpSignature cold-mixed crucian carp is made with fresh crucian carp as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully marinated and mixed cold. The fish meat is tender and smooth, fully absorbing the aroma of the seasonings to create a unique and delicious flavor.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Grilled Fresh and Plump OystersFresh, plump oysters grilled over charcoal, preserving their natural flavor, tender and juicy, served with a secret sauce or lemon juice.
Secret-Recipe Yellow CroakerSmall yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Fresh Live Crawfish and Premium Green Shrimp with GarlicFresh live crawfish and premium green shrimp stir-fried with garlic, delivering a tender texture and rich garlic aroma.
Fresh Pressure-Cooker OystersFresh oysters steamed in a pressure cooker, preserving their natural flavor and tender texture with minimal seasoning.