Close

Gaga Xiang Big Plate菜 Dumpling House (Beihu Chun Tian F District Branch)

小吃快餐 · ⭐ 3.5

Intersection of Fuyuan West Street and Yayuan South Road, Xinghua Residential Community, Zone D, Changchun High-tech Industrial Development Zone (North District)

Dishes

• 

  Pork Belly, Tofu, Chinese Cabbage and Noodles

  Pork belly is simmered with frozen tofu, Chinese cabbage, and vermicelli noodles to create a rich, savory dish.
• 

  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
• 

  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
• 

  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
• 

  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
• 

  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
• 

  Shredded Pork with Bitter Greens

  A refreshing cold dish made with shredded pork and bitter greens, seasoned and mixed for a savory taste.
• 

  Zucchini and Egg Pan-Fried Buns

  A savory dumpling filled with zucchini and egg, pan-fried until golden and crispy on the bottom.
• 

  Iron Plate Stir-Fried Pickled Cabbage

  A dish featuring pickled cabbage stir-fried with meat on a hot iron plate, delivering a tangy and savory flavor.

Reviews