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Lonely Rider’s Eye on the Earth Restaurant

特色菜 · ⭐ 4.9

100 meters west of the intersection of Mu Long Road and Daoxiang Yu Ge Meihao Village, Xianghe Community, Shaqu Subdistrict

Dishes

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  Cloud Cake

  Cloud cake is a dessert made primarily from eggs, low-gluten flour, and sugar. The batter is whipped to a fluffy consistency and baked into a light, soft texture resembling clouds. Often dusted with powdered sugar or decorated with fruit.
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  Stewed Shrimp Balls with Glutinous Millet

  A nutritious dish featuring glutinous millet and tender shrimp balls simmered together for a comforting, wholesome meal.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Mocha Coffee

  Mocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
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  Braised Crispy Shrimp with Honghu Lotus Stem

  Fresh Honghu lotus stems and crispy shrimp are stir-fried together, creating a dish with a satisfying crunch and savory flavor.
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  Special Milk-Scented Chicken

  A tender chicken dish simmered with milk and spices, offering a rich, creamy flavor with a subtle sweetness.
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  Salt Town Young Ginger Jumping Water Frog

  A Sichuan dish featuring fresh frog meat stir-fried quickly with young ginger from Yandu, delivering a spicy and aromatic flavor.
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  Bamboo Shoot and Carp

  A Chinese dish featuring fresh carp steamed with perilla leaves, resulting in a delicate, aromatic flavor.
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  Honey Plum Sweet and Sour Pork Ribs

  Honey plum sweet and sour pork ribs is a Chinese dish made with pork ribs, plums, sugar, and vinegar. The ribs are marinated, fried, and then simmered in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a unique sweet and sour flavor.
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  Spicy Fragrant Boiling Fish

  Fresh carp is cooked in a spicy and aromatic broth made with chili, Sichuan pepper, and fermented bean paste, resulting in tender fish and rich, flavorful sauce.
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  Black Pepper Salmon

  Salmon marinated in black pepper and pan-seared, served with a rich black pepper sauce.

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