Qian Ji Mythical Fish BBQ · Frog · Shrimp (Tie Xi Branch)
Sichuan cuisine · ⭐ 4.8
No. 94, Baogong South Street, 2nd Entrance
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 94, Baogong South Street, 2nd Entrance. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp in Lotus Leaves, Double-Flavor Clear Spring Fish, Mekong Fish in Spicy Sichuan Style.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 94, Baogong South Street, 2nd Entrance
- Popular dishes: Shrimp in Lotus Leaves, Double-Flavor Clear Spring Fish, Mekong Fish in Spicy Sichuan Style, Golden Garlic Flavor Mekong Fish, Grilled Black Fish
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Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Double-Flavor Clear Spring FishA delicately prepared dish featuring two types of fish simmered in clear broth, highlighting natural flavors and tender texture.
Mekong Fish in Spicy Sichuan StyleFresh Mekong fish stir-fried with Sichuan peppercorns and chili, delivering a bold spicy and numbing flavor.
Golden Garlic Flavor Mekong FishMekong fish is marinated and pan-fried until golden, then sautéed with abundant garlic for a rich, aromatic flavor.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Spicy LycheeA creative dish featuring fresh lychee stir-fried with chili, garlic, and green onion, offering a sweet and spicy flavor profile.
Spicy Black Fish ClassicFresh black fish fillets marinated in a spicy sauce and stir-fried with vegetables, delivering a bold, aromatic flavor.
Black Fish with Aged Pickled MustardThis dish features fresh black fish as the main ingredient, paired with traditionally fermented pickled mustard from aged jars. The fish is sliced or cut into pieces and stewed or braised with the pickled mustard, resulting in a rich broth. Key ingredients include black fish, aged pickled mustard, ginger, garlic, and chili. The preparation involves stir-frying the pickled mustard to release its aroma, then adding fish pieces and bone broth for slow cooking, highlighting the fermented flavor of the mustard and the tenderness of the fish.