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Sanquan Cold Noodles (Yinghai Huanyu Fang Branch)

韩式料理 · ⭐ 4.5

Second Floor, Yinghai Huanyu Fang, Intersection of Jingfu Road and Yingyong Street

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Cut Rice Cake

  Jeolgok is a traditional food made primarily from glutinous rice. The steamed glutinous rice is repeatedly pounded until it becomes sticky and chewy, then cut into small pieces or slices. It can be paired with fillings such as red bean paste, sesame seeds, or crushed peanuts, or eaten as is.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Sparkling Cold Noodles

  Sparking cold noodles is a chilled noodle dish made with cold noodles as the main ingredient, combined with shredded cucumber, egg, ham slices, and other toppings. The noodles are boiled and then rinsed with cold water to achieve a smooth texture, then mixed with chilled sparkling water or soda water to give the noodles a slight effervescence. Finally, a sauce such as Korean chili paste or sesame sauce is added and thoroughly mixed before serving.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, garlic, ginger, and other seasonings. It's often enhanced with doubanjiang or chili oil for richer flavor, allowing the tofu skin to absorb the spices while maintaining a chewy, layered texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews

• fumbling_amaranth
  气泡冷面真的挺特别的，酸甜汤底里加了苏打水，喝起来清爽带点气泡感，入口时舌尖会有微微的刺激，挺新鲜的。 面条是荞麦做的，弹牙有嚼劲，裹着汤汁吃很过瘾。锅包肉也值得一试，外皮酥脆，里脊肉嫩滑多汁，酸甜酱汁挂得均匀。店里环境干净整洁，座位安排得也比较舒服，夏天来吃很解暑。