6 Yuan Big Bowl Noodles (Gongzhuling Main Street Branch)
小吃面食 · ⭐ 3.5
No. 65, Building No. 62, West No. 2 Residential Committee, Hebei Street (Guangming Post)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Building No. 62, West No. 2 Residential Committee, Hebei Street (Guangming Post). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Famous Noodles, Dad's Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: No. 65, Building No. 62, West No. 2 Residential Committee, Hebei Street (Guangming Post)
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Famous Noodles, Dad's Dumplings, Tomato and Egg Noodles, Old Beijing Fried Sauce Noodles
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Famous NoodlesHand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
Dad's DumplingsA comforting dish of handmade dumplings filled with pork and shrimp, served in a savory broth. A beloved family recipe passed down from father to child.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and fresh vegetables, stir-fried to perfection.
Shrimp Ball Scallion Oil NoodlesA Chinese dish featuring shrimp balls served over noodles with fragrant scallion oil, offering a savory and aromatic experience.
Sauce-Flavored Pork SpineBraised pork spine with a rich sauce, tender and flavorful, made by blanching the bones to remove odor, then stewing with fermented bean paste, soy sauce, and cooking wine.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.