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Guo Shifu Barbecue (Mingjia Garden Branch)

小吃快餐 · ⭐ 3.6

Building 2, Zone 3, Mingjia Garden, Beiqing Road

Dishes

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  Roasted Egg Dish

  Baked egg is a dish made primarily with eggs, prepared by baking. Beat the eggs, add seasonings, pour into a container, and bake until set and slightly golden. Add toppings like green onions, ham, or cheese to taste.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Lamb Skewers

  Yangbi is a dish primarily made with mutton, typically simmered with seasonings until the meat becomes tender and flavorful. Scallions, ginger, garlic, and sometimes doubanjiang or soy sauce are added during cooking.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
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  Spicy Crispy Pork Ribs

  Spicy crispy pork ribs are made from pork riblets, marinated and then fried or pan-fried until crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. The dish has a bright red color, crispy texture, and rich spicy-numbing flavor.

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