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Duiqing Roast Goose (Hongnan Branch)

小吃快餐 · ⭐ 3.7

No. 95, Hongwei Road, Dayoufang Subdistrict (near Fuming Middle School)

Dishes

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  Five-spice Salted Goose Egg

  A traditional Chinese preserved egg made from goose eggs marinated in a blend of five spices and salt, resulting in a savory, aromatic flavor.
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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Harbin Red Sausage Gift Set

  Harbin Red Sausage Gift Set includes Harbin Red Sausage, a specialty sausage made mainly from pork, cured, stuffed, and smoked. It has a delicious taste with a rich smoky flavor.
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  Green Pepper Roasted Goose Gift Pack

  Fresh goose meat marinated and slowly roasted with green peppers and onions, resulting in tender, flavorful meat.
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  Smoked Chicken Wing Tips with Green Pepper

  Chicken wing tips marinated and smoked with green pepper, resulting in a tender and aromatic dish.
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  Pineapple Duck Leg

  A dish made with duck leg and preserved egg, steamed to perfection for a rich, savory flavor.
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  Roasted Goose in Vacuum Packaging

  A dish of whole goose marinated and slowly roasted, sealed in vacuum packaging to retain moisture and flavor.
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  熏头肉

  熏头肉是一道以猪头肉为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟香味。制作时通常将猪头肉煮熟后切片或切块，再进行熏制，使肉质紧实、风味浓郁。
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  Smoked Chicken Leg

  Smoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
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  Premium Roast Goose

  Premium roasted goose made with优质 goose meat, marinated and slow-roasted to tender, juicy肉 with a crispy skin. Main ingredient: goose meat; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Red Sausage Vacuum-Sealed

  A processed meat product made by vacuum-sealing seasoned pork sausage, commonly found in Northeast China, with a savory and slightly smoky flavor.
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  Soy Sauce Goose Feet

  Soy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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