Rongcheng Zai Zai · Chengdu Spicy Large Market
小吃快餐 · ⭐ 4.1
No. 277, Changshun Shangjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 277, Changshun Shangjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head, Hand-Torn Rabbit, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 277, Changshun Shangjie
- Popular dishes: Rabbit Head, Hand-Torn Rabbit, Pork Tetra, Large Rabbit Leg, Spicy Chicken with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Hand-Torn RabbitA Sichuan dish featuring tender rabbit meat, marinated and slowly stewed, then torn by hand for a spicy and flavorful experience.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Large Rabbit LegLarge rabbit legs marinated in secret sauce and grilled to perfection, crispy outside and tender inside.
Spicy Chicken with ChiliA spicy Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Crispy Duck TonguesA dish made by marinating duck tongues and deep-frying them until crispy, offering a satisfying crunch and tender bite.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Duck with Preserved VegetablesDuck郡把 is a dish primarily made with duck meat, usually using duck legs or breasts, sliced and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine for a tender, flavorful result.
Spicy RabbitA spicy Sichuan dish made with rabbit meat stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.