Jiulong Grand Hotel - Cantonese & Han-style Afternoon Tea Café
Cantonese cuisine · ⭐ 3.9
East Gate, 1st Floor, Jiulong Grand Hotel, No. 272 Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate, 1st Floor, Jiulong Grand Hotel, No. 272 Xiongchu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck with Chinese Yam, Seafood Vermicelli Pot, Har Gow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: East Gate, 1st Floor, Jiulong Grand Hotel, No. 272 Xiongchu Avenue
- Popular dishes: Braised Duck with Chinese Yam, Seafood Vermicelli Pot, Har Gow, Tomato Tofu Meatball Soup, Preserved Pork Stir-fried with Water Dropwort
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Dishes
Braised Duck with Chinese YamA Chinese dish featuring duck and Chinese yam, slow-cooked in savory sauce until tender and flavorful.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Har GowHar Gow is a classic Cantonese dim sum dish made with translucent dumpling wrappers filled with fresh shrimp, known for its delicate texture and savory flavor.
Tomato Tofu Meatball SoupA comforting soup made with tomatoes, tofu, and meatballs, simmered to perfection for a rich, savory flavor.
Preserved Pork Stir-fried with Water DropwortA traditional Chinese dish featuring preserved pork and water dropwort, stir-fried for a savory, aromatic flavor.
Bamboo Mushroom Stir-Fried Beef TripeA dish made by stir-frying fresh bamboo mushrooms and braised beef tripe with vegetables like bell peppers and garlic, resulting in a savory and crisp texture.
Garlic Stir-Fried Okra with Shrimp and VermicelliA dish featuring shrimp, okra, and vermicelli stir-fried with garlic, offering a fresh and savory taste.
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Spicy Yellow CroakerSpicy yellow croaker is a flavorful dish made with fresh fish and bold Sichuan spices, delivering a numbing and fiery taste.